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PEARS POACHED IN FRESH GRAPE JUICE

5 pounds ripe juicy grapes
6 to 8 ripe but firm pears

Mash grapes well and strain through a fine sieve. Put juice in
saucepan and simmer until cooked down to half of original amount.
Peel and core pears. Or, if desired, cut pears into halves or
quarters. Poach pears in grape juice, a few at a time. Put pears
in glass serving dish. Pour remaining grape juice - over pears.
Chill before serving. Serve with plain heavy sweet cream or dairy
sour cream sprinkled with a little ground mace. Makes 4 to 6
servings.

Note: The amount of grapes may have to be increased depending on
their size and juiciness.

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