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LOCATION: Recipes >> Fruits >> Quince Paste 03

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Quince Paste

1 kg quinces
2 1/2 cups sugar (approx)

Wash and dry the quinces and place in a greased roasting pan.
Cover with foil and bake for 2 hours at 180C. When cool enough to
handle peel and quarter and remove the cores.

Puree fruit in processor with 1/4 water, sieve and then measure
cup by cup into a heavy saucepan. Add same amount of sugar. Cook
over a moderate heat, stir constantly (it sticks!!) for about 25
minutes until it is very thick. Pour into an oil terrine/loaf type
dish and cover and chill several hours. Turn out, serve in small
pieces with cheese. Keeps in the fridge 3 months.

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