LOCATION: Recipes >> Fruits >> Quince Cheese [Pasta de Membrillo]
Quince Cheese [Pasta de Membrillo]
To make about 3 pints
4 large quinces, wiped and shredded 4 cups sugar 4 cups water
Prepare a syrup with the sugar and water, and boil together for five minutes. Add the quinces and cook over low heat, stirring frequently, for about two hours, or until the paste is translucent and thick. Put the paste into widemouthed jars , cover and process.