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SEARCH RECIPES: LOCATION: Recipes >> Fruits >> Quince Cheese [Pasta de Membrillo]    Quince Cheese [Pasta de Membrillo] To make about 3 pints 4 large quinces, wiped and shredded 4 cups sugar 4 cups water Prepare a syrup with the sugar and water, and boil together for five minutes. Add the quinces and cook over low heat, stirring frequently, for about two hours, or until the paste is translucent and thick. Put the paste into widemouthed jars , cover and process. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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