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LOCATION: Recipes >> Fruits >> Quince Cheese [Pasta de Membrillo]

Print this Recipe    Quince Cheese [Pasta de Membrillo]

To make about 3 pints

4 large quinces, wiped and shredded
4 cups sugar
4 cups water

Prepare a syrup with the sugar and water, and boil together for
five minutes. Add the quinces and cook over low heat, stirring
frequently, for about two hours, or until the paste is translucent
and thick. Put the paste into widemouthed jars , cover and process.

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