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Print this Recipe    Rasp Pears

Raspberry Pear Delight
Servings: 4

1 package (10 ounces) frozen sweetened raspberries, thawed
1 can (15 ounces) pear halves, drained
1 pint raspberry sorbet or sherbet
Hot fudge ice cream topping
Fresh raspberries and mint, optional

In a blender or food processor, puree raspberries; strain seeds.
Pour onto four dessert plates. Top with pear and a scoop of sorbet.
Drizzle with hot fudge topping. Garnish with fresh berries and
mint if desired.

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