LOCATION: Recipes >> Fruits >> Rhubarb Ring
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Rhubarb Ring
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Rhubarb Ring with Strawberries
3 cups rhubarb cut in small dice
2 cups sugar
1 cup boiling water
2 envelopes gelatine
1/2 cup cold water
strawberries
powdered sugar
1 cup heavy cream, whipped
1 tablespoon sugar
2 tablespoons kirsch
Cook the rhubarb with the sugar and boiling water in a 2-quart
saucepan until tender. Dissolve the gelatine in cold water, add
to the rhubarb, and stir until dissolved. Pour into a 8-cup ring
mold which has been oiled. Chill till firm. To serve, unmold the
ring on a serving plate, fill the center with strawberries, and
dust with powdered sugar. Serve with the whipped cream, into which
the sugar and kirsch have been folded.
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