Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Fruits >> Rhubarb Ring

Print this Recipe    Rhubarb Ring

Rhubarb Ring with Strawberries

3 cups rhubarb cut in small dice
2 cups sugar
1 cup boiling water
2 envelopes gelatine
1/2 cup cold water
strawberries
powdered sugar
1 cup heavy cream, whipped
1 tablespoon sugar
2 tablespoons kirsch

Cook the rhubarb with the sugar and boiling water in a 2-quart
saucepan until tender. Dissolve the gelatine in cold water, add
to the rhubarb, and stir until dissolved. Pour into a 8-cup ring
mold which has been oiled. Chill till firm. To serve, unmold the
ring on a serving plate, fill the center with strawberries, and
dust with powdered sugar. Serve with the whipped cream, into which
the sugar and kirsch have been folded.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.