LOCATION: Recipes >> Fruits >> Roasted Pineapple
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Roasted Pineapple
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Honey Roasted Pineapple
1 large pineapple
1/4 cup honey
juice of 2 limes
salt
coarse ground black pepper
Preheat oven to 500 F.
Brush both sides of pineapple slices with honey/ Place on a cookie
sheet and sprinkle with salt and pepper to taste. Bake for 10
minutes. Remove from oven, flip skices over. Sprinkle with salt
and pepper, return to oven for another 10 minutes. When pineapple
is lightly browned on both sides remove from oven and sprinkle with
lime juice. Cut into wedges and serve warm.
Serve as an appetizer or a dessert.
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