LOCATION: Recipes >> Fruits >> Ruby Pears
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Ruby Pears
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RUBY PEARS
2 cups cranberries
1 cup water
1 cup sugar
2 tablespoons rum or applejack
Canned pear halves, chilled
Cook cranberries with water until skins pop. Strain and add sugar.
Bring to a boil, stirring constantly. Stir in rum. Chill and
serve over pear halves (allow 2 for each serving). Makes about 2
cups sauce, enough for 6 servings.
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