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Print this Recipe    Sauteed Apples

Low-Fat Sauteed Apples in Creamy Sauce

1 Tbsp. unsalted butter
4 tart apples, cored, peeled and sliced
1/2 tsp. cinnamon
3 Tbsp. brown sugar, firmly packed
3/4 cup evaporated skim milk
1/4 cup apricot preserves

Melt butter in a heavy nonstick skillet over medium high heat.
Saute apples with cinnamon 4-5 minutes. Add brown sugar and continue
to saute until apples begin to dry. Add evaporated skim milk and
preserves and simmer until sauce begins to thicken. Serve warm.
Makes 4 servings.

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