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Print this Recipe    Sherry Figs

Frozen Sherry Fig Dessert

bunch of figs
sherry
sugar
vanilla
whipping cream

Cut up a bunch of figs into bite-size pieces. Marinate them in
some sherry for an hour or so.

Add sugar and vanilla to whipping cream and then whip until peaks
form. Drain the sherry off the figs except for maybe a tablespoon
or so.

Fold the figs and the tablespoon of sherry into the whipped cream
and then put the whole mess into a container that you can put in
the freezer. Depth should not be more than 2-3 inches. Cover
container and put in freezer. Freeze til pretty solid. Remove from
freezer and let thaw just until you can cut it into portions.
Serve immediately.

You can also do this with fresh peaches.

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