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Print this Recipe    Spiced Prunes

Spiced Prunes and Raisins

1 package or box of pitted prunes
1 cup seedless dark raisins
2 whole cinnamon sticks
1 cup honey
1 lemon cut in quarters
juice from the lemon

Place prunes and raisins in a saucepan. Cover almost completely
with water. Add cinnamon stick, honey, juice from the lemon plus
the lemon itself quartered ( remove seeds ). Bring all to a near
boil and simmer 5 minutes covered. Remove from heat and let mixture
to room temperature. Chill covered. Serve as a side dish or even
a dessert by adding a dollop of whipped or sour cream to the dished
out prunes and raisins. Serve 6 to 8

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