
LOCATION: Recipes >> Fruits >> Spiced Prunes
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Spiced Prunes
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Spiced Prunes and Raisins
1 package or box of pitted prunes 1 cup seedless dark raisins 2 whole cinnamon sticks 1 cup honey 1 lemon cut in quarters juice from the lemon
Place prunes and raisins in a saucepan. Cover almost completely with water. Add cinnamon stick, honey, juice from the lemon plus the lemon itself quartered ( remove seeds ). Bring all to a near boil and simmer 5 minutes covered. Remove from heat and let mixture to room temperature. Chill covered. Serve as a side dish or even a dessert by adding a dollop of whipped or sour cream to the dished out prunes and raisins. Serve 6 to 8
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