LOCATION: Recipes >> Fruits >> Stewed Rhubarb
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Stewed Rhubarb
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EASY STEWED RHUBARB
6 cups chopped rhubarb
1 cup granulated sugar
2 tbsp water
In large saucepan, combine all ingredients. Cook over medium heat,
stirring, until sugar is dissolved. Reduce heat to medium low.
Simmer, uncovered and stirring occasionally for about 15 min or
until slightly thickened and rhubarb is in threads. Let cool. Can
be refrigerated up to 5 days. Makes 3 cups.
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