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LOCATION: Recipes >> Fruits >> Strawberries Romanoff 03

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Strawberry Romanoff
Yield: 4 servings

300 ml whipping cream
2 tablespoons orange liqueur
350 g strawberries, hulled
1 egg white
25 g caster sugar
strawberry leaves, to decorate, optional

Put the cream and orange liqueur in a bowl and whisk until the
cream holds its shape. Put half the strawberries in a food processor
or blender and blend to a puree. Alternatively, press through a
non-metallic sieve.

Halve the remaining strawberries. Whisk the egg white until stiff
then whisk in the sugar. Carefully fold into the cream. Set aside
a few strawberry halves for decoration. Fold the rest into the
cream mixture with the puree. Spoon the cream into glasses and
decorate with the reserved strawberries and the leaves.

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