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LOCATION: Recipes >> Fruits >> Strawberries Romanoff 05

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Strawberries Romanoff

strawberries
Whip cream
icing sugar
a complementary liqueur - such as grand marnier

Wash, hull and slice the strawberries lengthwise - from top to
bottom. Place in a glass bowl and cover, prior to putting in the
fridge to keep cool. Whip cream to the floppy stage, and add sieved
icing sugar, and a complementary liqueur such as Grand Marnier -
a harsh flavour would not sit well with the strawberries:. Replace
cream in fridge until service. the cream needs to be served in a
sauce boat Arrange the strawberries on the plate, dust with icing
sugar and add the Romanof cream to the side of the plate - a
delicious light alternative to Christmas fare.

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