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Stuffed Avocado with Cilantro Mayonaise

2 to 3 ripe avocados halved, pitted, and the pulp removed
tomatoes diced
small onion diced
ripe olives chopped

1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons fresh parsley (Italian or regular) chopped
Zest of 1 small orange
Juice of 1/2 orange
Salt and freshly ground black pepper to taste

Dice the Avocado pulp. Combine the pulp with the tomatoes, onion,
and olives and mix well. Fill the avocado shells with the avocado
mixture. Prepare the cilantro mayonaise, combining all ingredients
and mixing well. Dollop the cilantro mayonaise on top of each
stuffed avocado half

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