LOCATION: Recipes >> Fruits >> vinegar or lemon juice, split peas or peas, 1 1/2 tsp. salt, pepper,
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vinegar or lemon juice, split peas or peas, 1 1/2 tsp. salt, pepper,
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and cinnamon. Mix thoroughly. Fill quinces with stuffing, replace
tops and place in greased baking dish.
Combine 1 cup water with remaining vinegar or lemon juice, sugar,
1/2 tsp. salt, 1 Tbsp. butter, and saffron. Pour over the fruit.
Cover and place in preheated 350 degree F oven. Bake 1 1/2 hours,
basting occasionally with juices.
Check to see if fruit is done. Serve with bread, yogurt, and fresh
herbs.
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