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Aelplermagronen (The alpine farmer's macaroni w. applesauce)
Servings: 4

200 g potatoes (7 oz)
400 g macaroni, cooked (14 oz)
3 onions
salt, freshly ground pepper
40 g butter (1.5 oz)
40 g Gruyere cheese (1.5 oz)
1/2 clove garlic, mashed
25 g 'Vacherin de Fribourg' cheese (1 oz)
3 dl whipping cream

1 kg cooking apples (2 lbs 4 oz)
1 clove vanilla bean,slit open
120 g granulated sugar (4.25 oz)
1 dl water
1 stick cinnamon
1 lemon juice (optional)

Boil the potatoes in their skin. Let cool.

Peel onions and cut into thin slices. In a large frying pan heat
the butter and saute' the onions until a light brown. Moisten with
cream, add the garlic and bring to boil. Stir in the (cooked)
macaroni, slice the potatoes and stir into pan. Reheat. Grate the
cheese and stir in.

Peel and core apples. Cut into small pieces. In a saucepan bring
water and sugar to a boil. Add the apples and the spices. Cook
until tender, remove the spices, liquidise. Return to saucepan,
bring to a simmer and let the liquid evaporate somewhat. Correct
seasoning with a few drops lemon juice and sugar as necessary.

Arrange the macaroni & potatoes mixture in the centre of each
(heated) plate, pour the sauce all round, sprinkle with some grated


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2 of 5 people found the following review helpful:
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Perfect for a cold winter day, January 25, 2005 - 08:07 AM
Reviewer: Sandra from Switzerland
Easy to make. Fantastic after skiing on a cold winters day. Love it! But be careful lots of calories...

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