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LOCATION: Recipes >> German >> Almond Crescents 01

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Mandel-halbmonde (Almond Crecents)
Servings: 8

1 cup butter
3/4 cup sugar
1 teaspoon vanilla extract
1 1/2 teaspoon almond extract
2 1/2 cups flour
1 cup almonds; ground
confectioners' sugar

Beat together butter and sugar until very light and fluffy. Blend
in extracts. Mix in flour and almonds. Using about 1 T of dough
for each, shape into logs and bend into crecents. Place on greased
cookie sheet. Bake 12 to 15 minutes at 350 degrees F until light
brown. While warm, roll crecents in confectioners' sugar. Cool
on racks and store in a tightly sealed container. Makes 3 dozen
cookies.

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