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LOCATION: Recipes >> German >> Almond Crescents 02

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Almond Crescent Cookies

500 g marzipan
200 g sugar
pinch salt
3 egg whites
100 g sliced almonds
100 g dark chocolate

Mix marzipan, sugar, salt and egg whites with an electric mixer
until they are a soft mixture. Preheat oven to 175 degrees (Celsius
temperature). Fill the mixture into a bag with a medium sized hole.
Sprinkle the almonds onto a sheet of paper and press threads of
the mixture out of the bag onto the almonds. Then roll the threads
in the almonds, form them into little crescents and transfer to a
baking sheet lined with paper. Bake them in the middle of the oven
for 10 to 15 minutes. Let cool completely. Melt the chocolate and
dip one or both ends of the crescents into it. Store in a container
that is NOT completely airtight. Makes about 50.

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