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LOCATION: Recipes >> German >> Alsatian Tart Flambe

Print this Recipe    Alsatian Tart Flambe

Alsatian Tart Flambe
Per serving:

1 wheat tortilla
1/4 cup Swiss cheese, grated fine
2 Tablespoons minced onion
1 Tablespoon cooked bacon bits (or 2 Tablespoons minced ham)

Distribute the last three ingredients on top of the tortilla. Brown
under the broiler until the cheese starts to bubble. The "flambe'"
in the name is there because the dish is traditionally "licked by
the flames." How close the flames get to your version is a matter
of personal taste.

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