Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Anesplatzchen

Print this Recipe    Anesplatzchen

Anise Cookies
Anesplatzchen

3 eggs, room temperature
1 c plus 2 Tbs sugar
1 3/4 c flour
1/2 ts baking powder
1/2 ts salt
1 1/2 ts anise extract

Beat eggs until fluffy in mixer bowl at medium speed. gradually
beat in sugar. Continue beating 20 minutes more ( a must ). At low
speed blend in flour, baking powder and salt. Add anise extract
and beat only to blend. Drop by teaspoonful on greased and floured
baking sheets about 1/2 inch apart. Swirl each to make a circular
form. You can bake these two ways. Either let stand on baking sheets
for 8 hours at room temperature (to dry out) or bake immediately.
Either way bake at 325 degrees about 10 minutes or until firm
looking or set. Cool on rack and store airtight. If made the first
way to dry out these are a coffee dunker cookie or if baked
immediately they are much softer and delicate.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.