LOCATION: Recipes >> German >> Anisrollen
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Anisrollen
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ANISROLLEN (Anise Rolls)
100 g Butter
125 g Zucker
250 g Mehl
2 Eier
1 Teelo"ffel Anis
200 ml Weisswein
7 Tbsp butter
2/3 cup sugar
2 cups flour
2 eggs
1 tsp anise
3/4 cup white wine
Die schwach zerlassene Butter mit den u"brigen Zutaten zu einem
dickflu"ssigen Teig verru"hren. Lo"ffelweise davon in die Mitte
der Platten geben. Nach dem Backen sofort rollen.
Mix the softened butter with the other ingredients to form a thick
liquid dough. Place dough in center of iron with a spoon. Roll
quickly after baking.
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