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Blitzkuchen Mit Apfeln
(Apple Cake)
Servings: 6

6 tart apples
juice of 2 lemons
3 T sugar
3 T butter
3/4 c sugar
2 egg yolks, divided
juice of 1/2 lemon
grated peel of 1/2 lemon
1 t baking powder
1 1/2 c flour
3/4 c milk
1 T rum
2 egg whites

Peel apples, cut in half and core. Cut decorative lengthwise slits
in apples, about 1/2-inch deep. Sprinkle with lemon juice and
sugar. Set aside. Cream butter and sugar together. One at a
time, beat in egg yolks. Gradually beat in lemon juice and grated
peel. Sift baking powder and flour together. Gradually add to
batter. Blend in milk and rum. In a small bowl, beat egg whites
until stiff. Fold into batter. Generously grease a springform
pan. Pour in batter and top with apple halves. Brush apples with
oil. Bake in a preheated 350 degree F. oven for 35 to 40 minutes.
Remove from pan and sprinkle with confectioners' sugar.


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5 of 8 people found the following review helpful:
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Did not make it, but ate it, March 19, 2005 - 09:09 PM
Reviewer: Jenna from NC, USA
An old friend of mines mom used to make this cake, I fell in love with it at first bite. She used granny smith apples in it, which is the only kind I relaly like. I have been searching for someone who can make this for a long time (over 10 yrs now!) I would try it myself, but I cannot cook worth a darn :(

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