LOCATION: Recipes >> German >> Apple Cream Kuchen
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Apple Cream Kuchen
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Apfelquarkkuchen (Apple And Cream Kuchen)
Yield: 4 servings
1 package dry active yeast
4 tablespoons sugar
1/4 cup butter
1 egg
1/2 teaspoon salt
2 cups flour
1/2 cup milk
3 cups tart apples, sliced
1 teaspoon cinnamon
2 tablespoons flour
1 egg
1 tablespoons lemon juice
3/4 cup sugar
8 oz cream cheese, softened
Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk.
Heat until very warm (120-130 degrees F.). Gradually add milk to
flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour.
Beat with an electric mixer on high speed for 2 minutes. Mix in
enough flour to form a soft dough. Knead for 5 to 10 minutes,
until dough is shiny and elastic. Place in greased bowl and let
rise for 1 hour or until doubled in bulk. Pat dough into well-greased
10-inch springform pan pressing the dough 1 1/2 inches up the sides
of the pan.
Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of
flour. Arrange in rows on top of the dough.
Beat together cream cheese, 1/2 cup sugar, and egg. Spread over
apples. Let rise in warm place for 1 hour. Bake at 350 degrees F.
for 30 minutes. Best when served warm.
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