Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Apple Custard Cake

Print this Recipe    Apple Custard Cake

Apple And Rum Custard Cake
Yield: 8 servings

1 1/2 c flour, unbleached, unsifted
5 tb sugar
1 tb lemon rind, grated
2/3 c butter or margarine
1 egg yolk
1 tb milk

1/2 c soft bread crumbs
2 tb butter
4 c tart apples, sliced
1 tb lemon juice
1/4 c sugar
1/4 c raisins, soaked in 1/4 cup rum
3 eggs, beaten
1/3 c sugar
1 3/4 c milk

To make crust, mix flour, sugar, and lemon rind. Cut in butter or
margarine until mixture resembles coarse crumbs. Add egg yolk and
1 T of milk, mix gently to form a dough. Pat into bottom of a
10-inch Springform pan that has sides only greased. Press dough up
sides of pan for 1 inch.

Toss together bread crumbs and melted butter. Spread evenly over
pastry crust. Toss apple slices, lemon juice, and 1/4 c of sugar.
Spread apples over crumbs. Drain raisins, reserving rum, and sprinkle
raisins over apples. Bake in a preheated 350 degree F. oven for 15
minutes. Beat eggs and sugar until thick and lemon-colored. Stir
in milk and reserved rum. Pour custard over apples and bake for 45
to 60 minutes at 350 degrees F. until custard is set. Cool completely
before serving. Do NOT remove springform pan until cool.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.