LOCATION: Recipes >> German >> Apple Pancake 03
|
 |
|
Apple Pancake 03
|
|
|
|
Apfelpfannkuchen (Apple Pancakes)
Servings: 4
2/3 cups flour
2 teaspoons sugar
1/4 teaspoon salt
4 eggs, beaten
1/2 cups milk
2 c sliced apples
3/4 cups butter
2 tablespoons sugar
1/4 teaspoon cinnamon
Sift together the flour, 2 t sugar, and the salt. Beat eggs and
milk together. Gradually add flour mixture, beat until smooth.
Saute apples in 1/4 c of butter until tender. Mixt 2 T sugar and
the cinnamon together, toss with apples. Melt 2 T butter in a
6-inch diameter, deep frypan. Pour in the batter to a depth of
about 1/4-inch. When set, place 1/4 of the apples on top, cover
with more batter. Fry pancake until lightly browned on both sides.
Keep warm. Repeat the procedure 3 times, until all batter and
apples are used. Serve immediately.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
