LOCATION: Recipes >> German >> Apple Pancake 04
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Apple Pancake 04
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German Apple Pancakes (4 servings)
6 eggs
pinch salt
2-3 tbs sugar
1 pt milk
1 c flour
1 pound apples
3 tbs butter for frying
Combine eggs with salt, sugar and milk. Add flour spoon by spoon
without producing lumps. Give some of the butter into a skillet
and pour 1/4 of the pancake mixture into the skillet. Distribute
evenly 1/4 of the apple slices over the pancake mixture and bake
at low heat until the lower side of the pancake is golden brown
(take care that it does not burn). Now turn the pancake by means
of a plate or a saucepancover having the size of the skillet. Add
again some butter and fry until the apples are golden brown. When
the pancake is done, slide it on a plate and sprinkle it with a
sugar-cinnamon mixture. Eat at once.
Bake three more pancakes in the same way.
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