LOCATION: Recipes >> German >> Apple Strudel 06
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Apple Strudel 06
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Apfelstrudel (Apple Strudel)
Yield: 6 servings
6 cups tart apples, sliced
1 tablespoon grated lemon rind
2 ts cinnamon
8 oz Fillo Leaves, thawed
1 c finely crushed bread crumbs
3/4 cup raisins
3/4 cup sugar
3/4 cup ground almonds
1 3/4 cups butter, melted
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds.
Set aside. Place 1 fillo leaf on a kitchen towel and brush witl
melted butter. Place a second leaf on top and brush with butter
again. Repeat until 5 leaves have been used, using about 1/2 c of
butter. Cook and stir bread crumbs with 1/4 c of butter until
lightly browned. Sprinkle 3/4 cup crumbs on the layered fillo
leaves. Mound 1/2 of the filling in a 3-inch strip along the narrow
end of the fillo, leaving a 2-inch border. Lift towel, using it to
roll leaves over apples, jelly roll fashion. Brush top of the
strudel with butter and sprinkle with 2 T crumbs. Repeat the entire
procedure for the second strudle. Bake the strudels at 400 degrees
F. for 20 to 25 minutes, until browned. Makes 2 strudels, 6 to 8
servings each. NOTE: Frozen fillo leaves for strudel can be found
at most supermarkets in the frozen foods sections.
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