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LOCATION: Recipes >> German >> Apple Torte

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Bavarian Apple Torte

1/2 cup unsalted butter, softened
1/3 cup sugar
1/4 teaspoon vanilla
1 cup flour
8 oz cream cheese, softened
1/4 cup sugar
1 egg
1/2 teaspoon vanilla
4 cups peeled, sliced apples
1/3 cup sugar
1/2 teaspoon cinnamon
1/4 cup sliced almonds

Preheat oven to 450.

Cream butter and 1/3 cup sugar until light and fluffy. Blend in
vanilla. Add flour; mix well. Spread on bottom and sides of a
springform pan. Combine cream cheese and 1/4 cup sugar, mixing
until well blended. Blend in egg and vanilla. Pour in pastry
lined pan. Toss apples with combined sugar and cinnamon; spoon
over cream cheese layer. Sprinkle with nuts. Bake at 450 for 10
minutes. Reduce temperature to 400 and continue baking 25 minutes.

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