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LOCATION: Recipes >> German >> Asparagus White Sauce

Print this Recipe    Asparagus White Sauce

Spargel In Weisser Sosse
(White Asparagus In White Sauce)
Servings: 4

29 oz fresh white asparagus spears, steamed
2 T margarine
2 T flour
1/2 c water
1/2 c milk
4 oz ham, julienned
1/8 t nutmeg, freshly grated
1/4 t salt

Heat margarine in a saucepan. Add flour, blend. Gradually pour
in water and milk. Stir constantly over low heat until sauce
thickens and bubbles. Add cooked ham and seasonings. Gently stir
in asparagus spears, heat through but do NOT boil. Serve in
preheated serving dish.

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