LOCATION: Recipes >> German >> Asparagus White Sauce
|
 |
|
Asparagus White Sauce
|
|
|
|
Spargel In Weisser Sosse
(White Asparagus In White Sauce)
Servings: 4
29 oz fresh white asparagus spears, steamed
2 T margarine
2 T flour
1/2 c water
1/2 c milk
4 oz ham, julienned
1/8 t nutmeg, freshly grated
1/4 t salt
Heat margarine in a saucepan. Add flour, blend. Gradually pour
in water and milk. Stir constantly over low heat until sauce
thickens and bubbles. Add cooked ham and seasonings. Gently stir
in asparagus spears, heat through but do NOT boil. Serve in
preheated serving dish.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
