LOCATION: Recipes >> German >> Asparagus 01
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Asparagus 01
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Spargelgemuse
(Fresh Asparagus)
Servings: 6
2 lb fresh Asparagus
1/4 c butter
3 T Parmesan cheese, Grated
1 hard-cooked egg
Wash asparagus spears and trim off tough ends. Place asparagus in
boiling salted water and cook until tender, 7 to 10 minutes. Drain
off liquid. In a small saucepan, melt the butter, cook over low
heat until lightly browned. Sprinkle freshly grated cheese over
butter and mix. Spoon over asparagus. Garnish with sliced hard
boiled egg.
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