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LOCATION: Recipes >> German >> Baked Chicken 01

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Baked Chicken German Style
Yield: 6 servings

1/2 cup butter
1/2 cup flour
2 cups chicken broth
1 1/2 cups milk
2 ts lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
8 oz egg noodles, cooked and drained
3 cups diced, cooked chicken
2/3 cup Parmesan cheese, grated
2 teaspoon paprika

Preheat oven to 350~F. degrees. Melt butter in large saucepan over
medium low heat. Whisk in flour and stir 3 minutes. Gradually whisk
in broth and milk. Reduce heat, simmering until thick, about 10
minutes. Blend in lemon juice and seasonings. Combine cooked noodles
and half the sauce, tossing gently to blend. Place in the bottom
of a buttered 2-quart casserole. Top with chicken and remaining
sauce. Combine Parmesan cheese and paprika, sprinkle over casserole.
Bake until bubbling and golden brown, about 30 minutes. Serve hot.

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