LOCATION: Recipes >> German >> Baked Pork Chops
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Baked Pork Chops
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Schweinekoteletts In Saurer Sahnesosse
(Baked Pork Chops)
Servings: 6
6 pork chops
1 garlic clove, minced
1 t caraway seeds, crushed
2 t mild Hungarian paprika
salt
pepper
1 c white wine
1 c sour cream
Place the pork chops in an ovenproof casserole. Mix the remaining
ingredients, except sour cream, and pour over the chops. Marinate
the chops 2 to 3 hours in the refrigerator. Bake the chops,
uncovered, in the marinade in a preheated 325 degree F. oven for
1 hour or until tender. Add more wine if necessary. Stir sour
cream into pan juices and heat through but DO NOT boil. Serve
chops with sour-cream gravy and buttered noodles or dumplings.
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