Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Baked Pork Chops

Print this Recipe    Baked Pork Chops

Schweinekoteletts In Saurer Sahnesosse
(Baked Pork Chops)
Servings: 6

6 pork chops
1 garlic clove, minced
1 t caraway seeds, crushed
2 t mild Hungarian paprika
salt
pepper
1 c white wine
1 c sour cream

Place the pork chops in an ovenproof casserole. Mix the remaining
ingredients, except sour cream, and pour over the chops. Marinate
the chops 2 to 3 hours in the refrigerator. Bake the chops,
uncovered, in the marinade in a preheated 325 degree F. oven for
1 hour or until tender. Add more wine if necessary. Stir sour
cream into pan juices and heat through but DO NOT boil. Serve
chops with sour-cream gravy and buttered noodles or dumplings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.