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Basler Mehlsuppe

5 Tablespoons flour
60 g butter
1 onion cut in strips
1 liter homemade beef stock
100 g grated cheese (such as Gruyere)

Cook flour in dry, hot skillet until light brown. (this can be
done in advance, or in large amounts and used later) Add butter
to flour and mix. Add onions and cook until softened. Add stock,
bring to boil, and simmer 20 minutes. Serve with grated cheese.
Add a dash of red wine if desired.

Serves 4

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