Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Bauernfruhstuck 03

Print this Recipe    Bauernfruhstuck 03

Hoppel Poppel
Yield: 2 Servings

1/2 c leftover lean pork
3 lg eggs
4 tb unsalted butter
1/4 c chopped white onions
2/3 c diced leftover peeled potatoes
1 tb heavy cream
1/2 ts chopped fresh dill
salt
pepper

Remove the pork and eggs from the refrigerator approximately 45
minutes before proceeding to the next steps. Melt the butter in
a medium sized or large skillet over low to moderate heat. Add the
onions and saute them for about 1 minute, stirring constantly.

Add the potatoes and saute for about 3 minutes. Stir frequently.
Add the pork and saute for about 3 minutes. Stir frequently.
Break the eggs in a bowl and add to them the cream, chopped dill,
salt, and pepper. Beat this mixture as you would for a standard
omelet. Pour the egg mixture over the potatoes, meat, and onions
in the skillet. Cover the skillet, reduce the heat to low, and cook
the preparation for about 5 minutes, or until the eggs have set.

Slide oppel Poppel' onto a warm plate of the same size. Securely
hold the plates together and quickly but carefully invert them so
that the more attractive browned side is face up. Garnish with
dill sprigs. Cut it at the table into pizza style wedges. Serve
immediately.

Serves 2.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.