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LOCATION: Recipes >> German >> Bauernfruhstuck 05

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HOPPEL-POPPEL

1/4 pound diced bacon
2 tbsp butter
1 medium onion, chopped
salt and pepper
2 pounds red potatoes boiled in jackets, cooled and diced
4 eggs beaten

In skillet fry bacon until crisp; remove to paper towels. Add
onion to grease and saute until golden. Move to a bowl. Melt
butter, fry potatoes until brown; season to taste. Re-add bacon
and onion. Pour over eggs, and cook over low heat until just set.

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