LOCATION: Recipes >> German >> Bean Soup 01
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Bean Soup 01
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Frankfurter Bohnensuppe
(Bean Soup With Frankfurters)
Servings: 4
1 lb Navy beans
8 c water
3 c beef broth
1 carrot, chopped
1 celery stalk, chopped
4 rashers bacon, cubed
2 onions, chopped
1 t salt
1/4 t pepper
6 German sausage frankfurters, sliced
2 T chopped parsley
Soak beans overnight. In a 3-quart saucepan bring beans, water
and beef froth to a boil. Cook for about 1 hour. Add carrot and
celery and continue cooking for 30 minutes. In a separate frypan
cook the bacon until transparent. Add the onions; cook until
golden. Set aside. Mash soup through a sieve or food mill. Return
to pan and add the bacon onion mixture, salt and pepper. Add
frankfurters; reheat about 5 minutes. Sprinkle soup with chopped
parsley and serve.
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