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LOCATION: Recipes >> German >> Bean Soup 05

Print this Recipe    Bean Soup 05

(German) Hearty Bean Soup
8 servings

2 Tbsp butter
1 carrot, coarsely grated
1 potato, coarsely grated
1 Tbsp chopped onion
1-1/2 cups water
2 cups baked beans (or 14-oz can pork and beans)
1 (13 oz) can evaporated milk
1 cup chopped cooked ham
1 tsp salt
1/8 tsp pepper
1/8 tsp marjoram
1/8 tsp savory
parsley for garnish

Melt butter in a large saucepan. Add carrot, potato, onion and
water. Cover and simmer for 10 minutes. Stir in remaining ingredients,
except parsley. Cook over medium heat, stirring occasionally, until
mixture just comes to a boil. Garnish individual servings with
parsley.

Soup can be thinned with a bit of milk or cream.

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