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LOCATION: Recipes >> German >> Bee Sting Cake 01

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Bee Sting Cake

2 eggs
1 c. sugar
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/2 c. milk
2 T. butter

10 T. brown sugar
1/4 c. melted butter
1/4 c. heavy cream
1 c. shredded coconut
1 tsp. vanilla

Oven at 350. Grease and flour and 8 x 8" pan. Mix eggs, sugar,
vanilla, flour and baking powder. Bring milk and butter to a boil
and mix with batter mixture. Pour into pan and bake approx. 30
mins. Mix topping ingredients and spred and cake while it is still
warm. Broil until topping is bubbly and warm. 10 servings.


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3 of 7 people found the following review helpful:
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Bee Sting, August 29, 2005 - 12:37 AM
Reviewer: Anonymous from USA
Hi there, I grew up in Germany and the real McCoy is called Bienenstich. It is a yeast dough in a jelly roll pan, topped with slivered almonds and baked afterwards. After it cools down, you cut it accross once and fill with homemade vanilla cream. There is no coconut in the real receipe

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