Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Bee Sting Cake 01

Print this Recipe    Bee Sting Cake 01

Bee Sting Cake

2 eggs
1 c. sugar
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/2 c. milk
2 T. butter

10 T. brown sugar
1/4 c. melted butter
1/4 c. heavy cream
1 c. shredded coconut
1 tsp. vanilla

Oven at 350. Grease and flour and 8 x 8" pan. Mix eggs, sugar,
vanilla, flour and baking powder. Bring milk and butter to a boil
and mix with batter mixture. Pour into pan and bake approx. 30
mins. Mix topping ingredients and spred and cake while it is still
warm. Broil until topping is bubbly and warm. 10 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



3 of 7 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Bee Sting, August 29, 2005 - 12:37 AM
Reviewer: Anonymous from USA
Hi there, I grew up in Germany and the real McCoy is called Bienenstich. It is a yeast dough in a jelly roll pan, topped with slivered almonds and baked afterwards. After it cools down, you cut it accross once and fill with homemade vanilla cream. There is no coconut in the real receipe

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.