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SEARCH RECIPES: LOCATION: Recipes >> German >> Bee Sting Cake 01    Bee Sting Cake 01 Bee Sting Cake 2 eggs 1 c. sugar 1 tsp. vanilla 1 c. flour 1 tsp. baking powder 1/2 c. milk 2 T. butter 10 T. brown sugar 1/4 c. melted butter 1/4 c. heavy cream 1 c. shredded coconut 1 tsp. vanilla Oven at 350. Grease and flour and 8 x 8" pan. Mix eggs, sugar, vanilla, flour and baking powder. Bring milk and butter to a boil and mix with batter mixture. Pour into pan and bake approx. 30 mins. Mix topping ingredients and spred and cake while it is still warm. Broil until topping is bubbly and warm. 10 servings. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 1 of 2 people found the following review helpful: Taste: Ease of Prep: Appearance: Bee Sting, August 29, 2005 - 12:37 AM Reviewer: Anonymous from USA Hi there, I grew up in Germany and the real McCoy is called Bienenstich. It is a yeast dough in a jelly roll pan, topped with slivered almonds and baked afterwards. After it cools down, you cut it accross once and fill with homemade vanilla cream. There is no coconut in the real receipe Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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