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LOCATION: Recipes >> German >> Bee Sting Cake 03

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Bienenstich

1 1/8 lb flour
1 oz yeast
1 teaspoon sugar
1 2/3 c milk
1/3 lb sugar
pinch salt
egg

1/3 lb butter
7 oz sugar
1 pk vanille sugar
2 tb milk
1/3 lb almonds, sliced
2 tb lemon juice

1 pk vanille pudding
2 1/8 c milk
pinch salt
3 tb sugar
1/3 lb butter

Put flour into bowl, make a well in the middle, add yeast in small
pieces, add the 1 T of sugar and the tepid milk. Use a spoon the
make a small dough in the well. Now add the rest of the flour from
the sides, cut margarine into small pieces and add to the rim of
the mixture. Add sugar and salt, then knead into a smooth and dry
dough. Grease cookie sheet with margarine and roll out the dough.
Cover and let rest for 20 min.

For the Topping: Combine butter, sugar, vanilla sugar, milk, almonds
and lemon juice. Stir together in a pot and heat for 5 min. Let
cool slighthly and add to rised dough.

Bake for 35 min at 375. After baking take the cake from the
cookiesheet and cool. Cut into 5-7 long rows then into 3" pieces.
You should have about 40 pieces. Now cut each piece across in the
middle for the filling.

For the Filling: combine the vanille pudding with some cold milk.
Cook remaining milk with salt and sugar. Take from stove and add
vanille pudding. Now heat until it cooks then take from stove let
cool and still stir some. Whip Butter and add pudding one spoon at
the time. Now top the lower dough piece with the filling and put
the top piece on. Keep cool until serving.

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5 of 9 people found the following review helpful:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)
margarine?, November 5, 2005 - 07:37 PM
Reviewer: Anonymous from USA
The instructions call to cut the margarine into small pieces, but the ingredients list for the dough does not mention butter or margarine.

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