Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Beef Carrots

Print this Recipe    Beef Carrots

Mohren Mit Geschnetzeltern
(Beef Strips And Carrots)
Servings: 4

1 lb Carrots
2/3 c Carbonated Soda Water
1 c White Wine
1 t Salt
1/4 t Sugar
1 lb Sirloin Steak
2 T Vegetable Oil
2 Onions, Small, Diced
1/4 t White Pepper
1/2 c Heavy Cream
1 T Parsley, Chopped

Peel carrots and cut into thin slices (crosswise at a slant).
Place in a saucepan with the soda water, wine, 1/2 t salt and sugar.
Cover and simmer for 25 minutes or until tender. Meanwhile cut
the meat into very thin slices. Heat the vegetable oil and saute
the onions about 5 minutes. Add the beef slices, cook for 5 minutes,
stirring often. Season with 1/2 t salt and 1/4 t pepper. Add the
meat and onions to the carrots. Stir in the cream. Heat through
but DO NOT boil. Correct seasonings if necessary. Sprinkle with
chopped parsley and serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.