LOCATION: Recipes >> German >> Beef Carrots
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Beef Carrots
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Mohren Mit Geschnetzeltern
(Beef Strips And Carrots)
Servings: 4
1 lb Carrots
2/3 c Carbonated Soda Water
1 c White Wine
1 t Salt
1/4 t Sugar
1 lb Sirloin Steak
2 T Vegetable Oil
2 Onions, Small, Diced
1/4 t White Pepper
1/2 c Heavy Cream
1 T Parsley, Chopped
Peel carrots and cut into thin slices (crosswise at a slant).
Place in a saucepan with the soda water, wine, 1/2 t salt and sugar.
Cover and simmer for 25 minutes or until tender. Meanwhile cut
the meat into very thin slices. Heat the vegetable oil and saute
the onions about 5 minutes. Add the beef slices, cook for 5 minutes,
stirring often. Season with 1/2 t salt and 1/4 t pepper. Add the
meat and onions to the carrots. Stir in the cream. Heat through
but DO NOT boil. Correct seasonings if necessary. Sprinkle with
chopped parsley and serve.
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