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RINDFLEISCHSALAT (Beef Salad)

4 tablespoons beef stock
2 tablespoons vinegar
2 tablespoons oil
1 tablespoon mustard
salt
pepper

1 lb. cooked beef
1 hard-boiled egg
1 small onion
5 dill pickles
2 tablespoons chives
parsley

Mix the first 6 ingredients well. Dice the beef. Chop all the
other ingredients finely, then mix all into the marinade. Garnish
with parsley.

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