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LOCATION: Recipes >> German >> Beef Stew 01

Print this Recipe    Beef Stew 01

Rindfleisch-eintopf
(Beef Stew)
Servings: 6

1/4 c shortening
3 lb rump roast, boneless
2 c onions, sliced
1/4 c flour
2 T salt
2 T sugar
pepper
2 t dry mustard
1/2 t celery seed
1/4 c water
1 lb tomatoes

Melt shortening in a Dutch oven. Add the meat and brown on all
sides. Place the onions on top of the meat. Mix the flour and
seasonings with 1/4 c water. Blend with the tomatoes and add the
misture to the dutch oven. Bake at 325 degrees F about 2 hours,
until the meat is fork-tender. Serve with oven-browned potatoes.

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