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Rindergulasch (Beef Goulash)
Servings: 4
3 T vegetable oil
1 lb round steak, cubed
3 onions, chopped
salt
pepper
1/2 t garlic salt
1 t paprika
1/4 t sugar
2 c water
1 T flour
1/4 c water
1/2 c cream
Heat vegetable oil in a large fry pan or Dutch oven. Add meat
cubes and brown well, approximately 10 minutes. Stir in onions,
cook until soft. Sprinkle with salt, pepper, garlic salt, paprika,
and sugar. Blend thoroughly. Pour in hot water, cover and simmer
gently about 1 1/2 hours. In a small jar or container, shake or
blend flour with cold water. Be sure to break up all lumps. Add
to meat about 7 minutes before the end of the cooking time. Stir
constantly until sauce is thickened and bubbling. Remove from
heat, stir in cream. Serve with noodles, accompanied by a tomato
salad if desired.
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Beef Stew 02