Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Beef Stew 03

Print this Recipe    Beef Stew 03

Bavarian Beef Stew

2 tbsp vegatable Oil
2 lb stewing beef, trimmed and cut into 1 1/2 inch cubes
4 medium onions chopped
1 clove garlic minced
2 tbsp all purpose flour
3 cups beef stock
1/2 cup red wine vinegar
2 tbsp packed brown sugar
1 bay leaf
1/2 cup gingersnap cookie crumbs
salt and pepper

In Dutch oven, heat oil over medium high heat. Cook beef in batches
3-4 minutes until browned on all sides, removing beef to plate as
each batch browns. Return beef to pot along with any juices that
have accumulated on the plate. Sprinkle beef with onions. Reduce
heat to medium-low; cook, covered for 5 minutes or until onions
are softened. Sprinkle flour over meat and cook, stirring over low
heat, until well blended and flour starts to draw away from bottom
of pot. Gradually stir in stock and vinegar. Bring to boil over
medium-high heat, stirring all the time. Reduce heat to medium-low.
Cook, stirring, 5 minutes. Stir in sugar and bay leaf. Simmer,
covered, 1 to 1 1/2 hours or until beef is tender. Remove bay leaf
and stir in gingersnap crumbs.

Suggestion: Serve over cooked noodles.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.