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Beer Brats

2-3 lbs bratwurst
2-4 cans beer
1 large onion
2 cloves garlic
mustard
saeurkraut

Place brats in a large pot and cover with beer. Add chopped onion
and minced garlic and heat to a boil (you may also add hot sauce,
mustard, or other flavors -- be creative).

Turn down heat to a gentle simmer and give 25-35 minutes (you can
get the grill going while they cook). Heat sauerkraut in a small
saucepan toward the end of cooking time.

Once cooked remove brats from liquid to cool spots on the grill.
Char until desired color (I like mine brown and crispy) turning
frequently. Serve on hearty brat rolls with sauerkraut, mustard
and thin-sliced onions.

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