LOCATION: Recipes >> German >> Beer Soup
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Beer Soup
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1 1/2 tb flour
sugar
4 Tbsp butter
2 egg yolks
1 quart beer
1/2 cup milk
1 sm piece cinnamon stick
Brown the flour in the butter, then add beer. Add cinnamon and
sugar and bring to a boil. Whisk together the egg yolk and milk
and stir into the hot (but no longer boiling) beer. Strain, and
serve with toasted slices of bread.
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