LOCATION: Recipes >> German >> Beer Soup 01
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Beer Soup 01
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Biersuppe (Beer Soup)
Serves 4
1 1/2 tablespoons flour
sugar
4 Tbsp butter (50g)
2 egg yolks
1 quart beer (1 liter)
1/2 cup milk (1/8 liter)
1 sm piece cinnamon stick
Brown the flour in the butter, then add beer. Add cinnamon and
sugar and bring to a boil. Whisk together the egg yolk and milk
and stir into the hot (but no longer boiling) beer. Strain, and
serve with toasted slices of bread.
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