LOCATION: Recipes >> German >> Beerocks 04
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Beerocks 04
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Runzas (Bierocks)
1 (3 pound) package frozen white bread dough, thawed
1 1/2 pounds ground beef
1 medium head cabbage, shredded
1 pound shredded mozzarella cheese
salt and pepper to taste
oil for coating
Preheat oven to 350 degrees F (175 degrees C). Cut each frozen
bread dough roll into 3 pieces and set aside. Brown beef and cabbage
in a large skillet, seasoning with salt and pepper to taste. Roll
out bread dough and cut into squares. Place a spoonful of the
beef/cabbage mixture onto the center of each dough square. Sprinkle
cheese on top, fold over and pinch sides to seal. Rub a bit of oil
on the outside of each pastry. Place in a 9x13 inch baking dish
and bake for 45 to 60 minutes, or until golden brown.
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