Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Biskuitstreifle

Print this Recipe    Biskuitstreifle

Biskuitstreifle
Yield: 4 servings

60 g butter (1/4 cup)
2 eggs, separated
100 g flour (3/4 cup plus 2 Tbsp)
A bit of milk
Salt to taste
A bit of baking powder

Cream the butter and 2 egg yolks, then add milk, flour, salt, and
baking powder. Meanwhile, beat the 2 egg whites into stiff peaks.
Carefully fold into batter. Line a jellyroll sheet with baking
parchment, and cover with 1/3 inch layer of the dough. Bake at
medium heat. After the pastry has cooled, cut into small strips,
about 3/4 inch x 1 1/2 inches big. Add to soup just before serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.