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LOCATION: Recipes >> German >> Blackforest Cake 05

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BLACK FOREST CAKE

4 eggs
3/4 tsp vanilla
2/3 c sugar
1/3 c cocoa
1/3 c sifted flour
6 Tbs clarified butter
1/2 c sugar
3/4 c water
1/4 c kirsch
1 c pitted dark cherries, drained and soaked in the kirsch
2 c heavy cream, whipped
1/3 c confectioner's sugar
chocolate curls and maraschino cherries for garnish

Beat for ten minutes at high speed eggs, vanilla, and 2/3 c sugar.
sift together flour and cocoa, fold into egg mixture. add melted
butter, stir until JUST mixed. pour into 3 greased and floured 6''
round pans. Bake in 350 oven for 10-15 mins

Cool in pans 5 mins, remove and cool on racks.

Combine 1/2 c sugar and water in saucepan. boil 5 minutes. cool to
lukewarm and add kirsch sprinkle over cake layers. Fold confectioner's
sugar into whipped cream. spread one layer of cake with cream,
sprinkle on 1/2 the cherries. put second layer on top and repeat.
put last layer on top and frost top and sides with remaining cream.

Garnish.

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